It cracked me up that she picked this recipe because she has only tried it once, and even Landon liked it (he's a much tougher crowd than she is).
I got the recipe from Amy S.' (is that allowed?) recipe blog and it has become one of my favorites even though I don't really like chicken. (I tend to make an exception for shredded chicken because it dulls the chickenness of it.) I swiped the recipe and photos from Amy's blog so as to share the goodness, enjoy.
crock pot tacos
"I got this recipe from my friend Vella. And I'm pretty sure I've since shared it with every breathing human I've encountered. Because it takes 5 minutes of prep. On a busy day it is a heaven-send to come home to something that required so little effort and is still so delicious!"
4 frozen chicken breasts (you don't even have to thaw!)
1 15-oz. can corn
1 15-oz. can black beans (I always double this)
1 16-oz. jar salsa
Place all ingredients in crock pot on low for 4-6 hours. Shred chicken and stir. Place in soft flour tortillas with favorite toppings (cheese, lettuce, sour cream, guacamole). Today I didn't have salsa, so I substituted Rotel diced tomatoes with green chilies...and on days when I don't have tortillas we like this dished up in a bowl. Sometimes I also add taco seasoning, chili powder, or cumin.
Note from Jill: I only ever use 3 frozen chicken breasts and cook it on high for 3 hours. It is my last-minute go-to recipe when I want to have a substantial dinner but don't want a lot of prep work. Also we like to eat it over tortilla ships. So don't take Whitney's word for it, this is a great recipe!
**Have you tried this recipe?
What's your go-to recipe for a good, fast dinner?
What food makes you gag?**
What's your go-to recipe for a good, fast dinner?
What food makes you gag?**
Comment Window Tidbit: I guess I know what I'm making for dinner.